Instructions: In a small saucepan, combine Loganberries and 1 tb of the water. Bring to a boil. Reduce heat and simmer until the berries start to fall apart. Dissolve the cornstarch in the rest of the water. add to berries and cook until mixture thickens, about 1 minute. Remove from heat. Strain mixture and stir in sugar. Serve over any fruit or frozen dietary dessert.

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