Instructions: Preheat oven to 425. In food processor, blend cream cheese, sour cream and 1 TB sugar; chill. Unfold and place puff pastry sheet on cookie sheet.

Sprinkle with remaining 1 TB sugar. With rolling pin, roll pastry to 12 inch square. Prick with fork. Bake 10 min. until brown. remove from oven; spread with cream cheese mixture. Top with mint and Loganberries.

Makes 6 servings.

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