Instructions: Shortbread recipe: Combine flour, sugar and butter til fine. Press into bottom of lightly greased 9" baking pan. Bake at 350 F for 20 minuets or til light brown. Remove.

Spread 1/3 c. Loganberry jam over the cooled shortbread.

Beat eggs, brown sugar and vanilla til well blended. Stir flour, salt and soda together. Add to the egg mixture. Add 1 c. chopped walnuts.

Spoon the above over the jam and sprad lightly to the corners of the pan.

Return to the oven for 20 - 25 minutes, or until top is set.

Cool. Cut into bars.

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