Instructions: 1. Combine the Loganberries with the sugar in a saucepan. Bring to a boil, stirring frequently. Taste for sweetness, and add more sugar if desired.

2. Remove from heat and strain.

3. Combine the cornstarch with a little of the Loganberry mixture. Heat the remaining mixture and add the cornstarch mixture. Cook, stirring, until sauce has thickened.

4. Remove from heat and stir in the lemon juice and kirsch.

Serve with fritters.

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