Recipe for Loganberry Sauce for Duck and Poultry

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 x	10 oz. jar Loganberry Preserves, with seeds and pieces of Loganberry in it. Not jelly
2 cup	Fresh squeezed orange juice
1/2 cup	Brown sugar, You can also use regular cane sugar and adjust sweetness to your taste
	One lime, lemon or both, fresh squeezed , Juice of
	Lemon and/or lime zest
1/8 cup	Vinegar

Instructions:

Instructions: Simmer all ingredients except the cornstarch slurry for 15 or 20 minutes.

Slowly add the cornstarch slurry until mixture starts to thicken.

Serve with duck and wild rice.

I glaze the duck the last 15 minutes of cooking with the sauce.

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