Instructions: Preheat oven 350 degrees Fahrenheit. Combine vanilla wafers and butter.

Divide mixture among muffin cups. Press onto bottom to form a firm and even crust. In mixer bowl beat cream cheese, sugar, flour, vanilla until well combined. Add eggs, beat until combined. Stir in milk. Divide mixture among muffin cups. Bake about 20 minutes cool chill 20 minutes before spooning Loganberry sauce on them.

Loganberry Sauce: In blender combine 1-1/2 cups loose packed Loganberries, 1/4 cup sugar, 1 teaspoon lemon juice, and 1 teaspoon Loganberry liqueur.

Blend until smooth. ThePoet102

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