Instructions: Force loganberries through a sieve to remove the seeds. Transfer to a plastic container and freeze at least 12 hours.

Remove the loganberries from the freezer and place the container in hot water for about 1 minute. Slide the fruit out and chop into 1-inch pieces.

Place in a food processor with the brandy and process until smooth, about 1 minute. Serve at once or transfer to a container and place in the freezer.

group, to
present new uses for canned foods at the April conference of the Philadelphia.

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