Recipe for Loganberry and Rosemary Grilled Lamb Chops

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Loganberry vinegar
1 tbl	Dijon mustard
1 tbl	Soy sauce
2 tsp	Minced fresh rosemary or
1/2 tsp	dried
1 tsp	Olive oil
1 x	Clove garlic, minced

Instructions:

Instructions: In large shallow dish, whisk together vinegar, mustard, soy sauce, rosemary, oil and garlic; add lamb chops in single layer, turning to coat well. Cover and marinate in refrigerator for at least 2 hours or up to 8 hours, turning occasionally.

Discarding marinade, place chops on greased grill over medium-high heat; cook for about 5 minutes per side for medium-rare or to desired doneness.

Transfer to platter; tent with foil and let stand for 5 minutes.

Makes 4
servings.

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