Instructions: Place loganberries in a blender; process until smooth. Press loganberry puree through a sieve into a medium bowl; discard seeds. Add 3/4 cup sugar, 1/3 cup lime juice, 1/4 cup vodka, lemon juice and liqueur to black berry puree; stir well

Pour loganberry mixture into the freezer can of an ice cream freezer; freeze accrording to manufacturers instructions. Spoon into a freezer-safe container; cover and freeze until firm.

Combine 1/4 cup sugar, 1/3 cup lime juice, strawberries, blueberries and 1/3 cup vodka in a large bowl; stir gently. Let stand 2 hours.

Spoon 3/4 cup strawberry mixture into each of 8 glasses; top each with 1/2 cup sorbet.

NOTES :

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