Recipe for Loin Roast with Smoky Barbecue Sauce

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 x	Tendersweet loin roast
25 gm	Butter, (1oz)
1 x	Onion, chopped
1 x	Clove garlic, crushed
2 tbl	Red wine vinegar
1 tbl	Lemon juice
2 tbl	Tomato puree
2 tbl	Dark brown soft sugar
2 tbl	Worcestershire sauce
2 tsp	Dried mustard powder
1 tsp	Clear honey
1/2 tsp	Chilli powder

Instructions:

Instructions: 1. Cook the loin roast following the guidelines on the pack.

2. Meanwhile, in a saucepan, melt the butter, add onion and garlic and cook for 5 minutes until softened.

3. Add remaining ingredients, 150 ml (1/4 pint) water and seasoning to taste.

4. Bring to the boil, reduce heat and simmer for 10 minutes, stirring occasionally

NOTES : A quick and easy loin roast.

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