Instructions: Place the chops in a shallow baking dish and toss with the garlic, oil, oregano, and black pepper.

Cover and marinate at least 8 hours or overnight.

Season with salt and sear in a hot skillet for 5 minutes on one side.

Reduce the heat, turn the chops over and continue cooking for 4-5 minutes for medium rare or until done to your liking.

Serve with Roasted Lemons and Yogurt Sauce.

How to Prepare Lemons:
Preheat the oven to 350 F.

Blanch the lemons in boiling water for 1 minute. Slice in quarters and divide each quarter in half to make 8 wedges.

Toss the wedges with olive oil and in salt and pepper and roast in the oven for 15-25 minutes, shaking the pan occasionally.

The lemons should be soft and caramelized.

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