Recipe for Loin of Veal with Truffle Sauce

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
4 tbl	Vegetable shortening
1 whl	loin of veal*
1/2 lb	Butter
1 x	Onion,large,chopped
1/4 lb	Mushrooms,fresh**
2 x	Celery stalks,chopped
2 x	Tomatoes,quartered
1/2 cup	Chicken stock***
1 tsp	Salt
1/4 tsp	Pepper
1/4 tsp	Marjoram

Instructions:

Instructions: * - Loin of veal is to boned, rolled, and tied: 2-3/4 to 3 lb.
** - trim and chop mushrooms.
*** - or water.
**** - soak truffles in 1/4 cup cognac for 1-2 hours.

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