Recipe for Lois Irish Stew

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 lb	Lamb, cut in 1-inch cubes
1 lb	Potatoes, peeled and cut in cubes
1 lb	Carrots, peeled and sliced
1 lb	Onions, quartered and sliced
2 x	Bay leaves
1/2 tsp	Oregano
1/2 tsp	Thyme, crushed

Instructions:

Instructions: Cover the lamb with water and boil for 15 minutes. Drain and dry the meat. Combine meat and vegetables. Tie the herbs in a small cloth bag, add to the mixture. Add enough water to almost cover.

SImmer for 1 hour and 30 minutes. Remove the herb bag and serve.

Serves 6 to 8.

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