Recipe for Lois Leg of Lamb Marinade and Barbecue 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
8 lb Lamb leg, boned and butterflied
1/4 cup Olive oil
1/4 cup Worcestershire Sauce
2 x Cloves Garlic, diced (or more)
3/4 cup Soy sauce, light
2 tbl Dry mustard
1/4 cup Red wine vinegar
1/2 tbl Parsley, chopped
Instructions:
Instructions: 1. Mix ingredients together. Marinate butterflied lamb roast overnight, or at least 4 hours, basting as needed. Cook over hot grill, baste as needed.

2. Best served medium to rare.

Makes enough marinade for about 6-8lbs of lamb.

NOTE: This is Lois recipe and is ALWAYS served at our annual July 4th BBQ. Make sure you have plenty of fresh butter and sugar corn and fresh tomatoes sliced; drizzled with olive oil and a good wine vinegar; splendid!

Elaines note...that does not say butter AND corn, but BUTTER AND SUGAR CORN...a kind...with yellow and white kernels, and NOT traiff, (g)!

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