Recipe for Lois Rye Bread 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 pkt Active dry yeast
1/2 cup Bread flour
1/2 cup Whole wheat flour
1 cup Rye flour
4 tsp Gluten
1/2 tbl Butter
3 tbl Molasses
1/2 tsp Salt
3 tbl Caraway seeds
5/8 cup Whole milk, warmed
Instructions:
Instructions: All ingredients should be at room temperature before starting. Add ingredients to the pan in the order listed. Select "White Bread". Press

"Start". - Gail Shipp

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