Instructions: Combine soups, onions, chilies, and sour cream. Heat until bubbly. Dip corn tortillas in hot oil until soft, then layer in casserole dish. Layer with soup mixture, then tortillas. Add cheese in between layers if you want. End with soup mixture. Bake at 350 degrees for 30-45 minutes. Add cheese on top; bake just to melt.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.