Recipe for Loiss Rye Bread

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Yield:

1 Servings

Ingredients:

Amount	Ingredient

5/8 cup	Milk
3/4 cup	Water (for
	Welbilt/Dak machines add 3 tb More water)
1/2 cup	Whole-wheat flour
1/2 cup	Bread flour
1 cup	Rye flour
1/2 tsp	Salt
1/2 tbl	Butter or
	Margarine
3 tbl	Molasses
1 tbl	Caraway seeds
2 tsp	RED STAR active
	Dry yeast for all machines
	Except 1 1/2-pound
	Panasonic/
	National machines (use 4
	----------------- 1 POUNDLOAF ----------------
1/2 cup	Milk
3/8 cup	Water (for
	Welbilt machine add 1 Tablespoon more water)
1 cup	Whole-wheat flour
1 cup	Bread flour
1/2 cup	Rye flour
1 tsp	Salt
1 tbl	Butter or
	Margarine
2 tbl	Molasses
2 tsp	Caraway seeds
2 tsp	RED STAR
	Active dry yeast for all
	Machines
1/2 tsp	RED STAR

Instructions:

Instructions: Loiss favorite bread is this densely-textured basic rye bread. It has a great crust and is reminiscent of a good Jewish rye. Toasted or used for a sandwich, its delicious. Place all ingredients in bread pan and press

"start". After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

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