Recipe for Lomi Lomi Tuna 
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Yield:
8
Ingredients:
Amount Ingredient
1/4 lb Fresh Ahi (yellowfin) tuna cut medium dice
3/4 cup Diced, seeded, peeled cucumber
(English cucumber preferred)
1/2 cup Seeded, diced ripe Italian Roma tomato
1/2 cup Finely-chopped sweet red onion
1/3 cup Fresh lime juice
2 tbl Olive oil
1/2 tsp Hot pepper sesame oil or to taste
Salt to taste
Freshly-ground black pepper to taste
1/4 cup Coarsely-chopped fresh cilantro leaves
Baked Wonton Skins see * Note
----------------- GARNISH ----------------
Thinly-sliced green onions
Toasted sesame seeds
Instructions:
Instructions: In a non-reactive bowl, combine the Ahi, cucumber, tomato, onion, lime juice, oils and salt and pepper to taste. Cover and refrigerate and allow to marinate 30 minutes. Remove 20 minutes before serving and stir in cilantro.

Serve on Baked Wonton Skins garnished with green onions, sesame seeds and Tobiko, if desired.

This recipe yields 8 to 10 appetizer servings.

Comments:
This recipe is based on an appetizer mixture served universally throughout Hawaii. You may add/substitute whatever other fresh, seasonal crunchy vegetable you can find such as jicama, fresh water chestnuts, parsnips, etc.

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