|
Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Soak the salt salmon in cold water for several hours. Overnight is good.
Drain. Remove the skin and debone the salmon. By hand shred into small pieces. Add tomatoes and chopped onions and about 1/2 cup of chopped ice. Lomi, or knead with your hands until everything is in small pieces. Chill until ready to serve. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|