Recipe for Lomi Salmon 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 lb Salmon lox, shredded
2 lrg Fresh tomatoes, chopped
1 sm Maui onion, chopped
2 stalk green onion, chopped
Instructions:
Instructions: Soak the salt salmon in cold water for several hours. Overnight is good.

Drain. Remove the skin and debone the salmon. By hand shred into small pieces. Add tomatoes and chopped onions and about 1/2 cup of chopped ice.

Lomi, or knead with your hands until everything is in small pieces. Chill until ready to serve.

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