Instructions: OHeat oil in a non-stick pan and saute onion, garlic and bell pepper. Add potato and cook, stirring occasionally, until potato just begins to brown.

oAdd chili and steak. Saute a few more minutes. Stir in tomato, oregano, salt and pepper. Serve with steamed rice.

Serves 2-4

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.