Recipe for London Broil

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	High Quality Flank Steak
2 med	Onions, thinly sliced
1/4 tsp	Salt
1 tbl	Butter or Margarine
2 tbl	Vegetable Oil
1 tsp	Lemon Juice
2 cl	Garlic, crushed
1/2 tsp	Salt

Instructions:

Instructions: Cut both sides of steak into diamond pattern 1/8-inch deep. Cook and stir onions and 1/4 teaspoon salt in butter until onions are tender; keep warm.

mix remaining ingredients; brush half of the mixture onto the steak.

Set oven to broil and/or 550F degrees. Broil beef with top 2 to 3 inches from heat until brown, about 5 minutes. Turn beef; brush with remaining oil mixture and broil 5 minutes longer.

Cut beef across grain at a slanted angle into thin slices; serve with onions.

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