Instructions: Place flank steak in steam table pan. Combine marinade ingredients. Pour over meat. Cover and chill overnight. Remove meat from marinade. Season with salt and pepper. Grill for 4 to 5 minutes on each side, or until meat is soft, yet resilient to the touch. Remove from heat. Slice in 1/4" slices diagonally across grain. Serve with Red Hot onion sauce.

Serving size: 4
ounces meat plus 1/4 cup sauce. ?1992 Reckitt Colman Commercial Group

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