Instructions: In bowl, mix flour, egg yolks, 6 tablespoons sugar, butter and vanilla, blending thoroughly. Spread dough on 16x11-inch pan and flatten. Cover liberally with jam. In bowl beat egg whites until stiff, gradually beating in 1 cup sugar and bourbon. Fold in nuts and spread mixture over dough.

Bake at 350 degrees about 40 minutes. Sprinkle with powdered sugar, then cut into strips when cool.

Makes 3 to 4 dozen strips.

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