Instructions: Drain fish well, coat lightly in flour and let dry a few minutes. Heat oil to 425 deg.

Beat together the egg and corn oil. Add the 7 up and then stir into flour mix. The batter resembles buttermilk, thick, but able to pour. (she makes it a little thinner, so...of course, do I ). Dip the fillets in the batter and fry in oil.

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