Instructions: Combine the first six ingredients and pour into a greased 9 x 13 inch casserole dish. In a medium bowl, combine the remaining ingredients mixing well. Pour over sausage mixture in casserole dish. Cover and refrigerate at least 12 hours.

Uncover and bake in a preheated 325 degree oven for 35 to 40 minutes until hot.

Makes 10 servings.

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