Instructions: Rinse and clean beans well, removing any stones or suspect beans.* Combine all ingredients in a large pot, cook over medium to low heat, stirring every 15 minutes. Cook until done, approximately 1 1/2 to 2 hours. To test doneness, blow on a bean. If its done, the skin will break.

*You may wish to soak beans overnight.

NOTES : Here is a recipe for beans that I use all of the time. As you can see it is very easy and makes for some great meals. Usually I freeze enough for several pots of chili or additions to Sunday bar-b-ques.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.