Recipe for Lone Star Caviar (Black-Eyed Pea Relish) 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 Servings
Ingredients:
Amount Ingredient
1 pkt (16-ounce) frozen black-eyed peas
1 cup Green pepper, chopped into pieces about the size of black-eyed peas
1 cup Red bell pepper, chopped into pieces about the size of black-eyed peas
1/4 cup Finely chopped jalapeno pepper, ribs and seeds removed
1 cup Yellow onion, chopped into pieces about the size of black-eyed peas
1 cup Finely chopped green onion, including green tops
2 x Cloves garlic, finely chopped
1 cup Finely chopped parsley
2 tsp Salt, or to taste
1 tsp Maple syrup, optional
3/4 cup Vegetable or olive oil
Instructions:
Instructions: Cook black-eyed peas, according to package instructions, or just until tender, 20 to 30 minutes. Drain well.

Place black-eyed peas in a large mixing bowl. Toss with peppers, onions, garlic, and parsley. Whisk together oil, vinegar, maple syrup and salt.

Adjust seasoning to taste. Pour over vegetables and refrigerate overnight to meld flavors.

Place in refrigerator containers for giving. Store up to 2 weeks, refrigerated.

Makes 6 cups.

Serving Suggestions for Lone Star Caviar:

As relish with barbecue, roasted or grilled meats As a garnish for tomato slices or green beans As a dip for chips or vegetable crudites

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Lone Star Cafes Pinto Beans   ::   Lone Star Chicken Casserole   ...