Recipe for Lone Star Steakhouses Texas-Style Pico De Gallo 
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Yield:
1
Ingredients:
Amount Ingredient
3 cup finely-chopped spring sweet onions
3 cup diced tomatoes
2 x ripe avocados diced
1 tsp finely-chopped serrano chilies - (to 2)
3 tbl finely-chopped cilantro
Juice of 2 limes
Salt to taste
Freshly-ground black pepper to taste
Garlic salt to taste
Instructions:
Instructions: Mix all ingredients except garlic salt and chips. Sprinkle salsa with garlic salt. Chill for several hours to blend and enhance flavors. Serve with chips.

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