Instructions: In this recipe, eggs are baked overnight, which prevents scorching and results in a creamy, rich flavor and beautiful brown color.

1 dozen eggs
Water

Preheat the oven to 225 degrees.

Place the eggs in a casserole dish. Add water to cover, about double the volume of the eggs. Bring to a simmer on stovetop, then cover tightly and transfer to the oven. Bake at least 8 hours or overnight. Drain and serve.

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