Instructions: Cut fish fillets into 1- to 2-inch pieces.

In a large saucepan melt margarine. Add onion and garlic and cook until tender. Add tomatoes, water, basil, thyme, red pepper, salt, pumpkin and corn. Cover and bring to a boil. Simmer for 10 to 15 minutes or until pumpkin and corn are done.

Add fish and continue to cook for 5 to 10 minutes or until fish turns opaque and begins to flake when tested with a fork.

This recipe yields 4 to 6 servings.

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