Instructions: Boil lobsters, remove them and allow to cool. When cool enough to handle, remove lobster meat from the tail and claws.

Dice the meat and add the diced tomato, onion and seasonings. Add mayonnaise and mix gently to combine all ingredients.

Serve on a bed of lettuce or other greens, in pita pockets, toast squares or on your favorite bread or crackers.

This recipe yields 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.