Instructions: Beat all ingredients together until smooth; let stand 10 minutes.

Heat oil to 385 degrees.

In small bowl put 1/2 cup club soda, in another put 1/2 cup self-rising flour. Dip fish first into soda, then into flour. Set fish on cookie sheet until all the fish has been coated; let dry a few minutes.

Dip fish in batter, let excess drip off; and deep fry 3 or 4 minutes per side. Shrimp can be done the same way if peeled and deveined first.

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