Recipe for Long Term Muffins 
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Yield:
1
Ingredients:
Amount Ingredient
pour 2 cups boiling water over:
2 cup - all bran
2 cup - shredded wheat
3 cup - sugar
1 cup - shortening, and let cool
add :
4 x beaten eggs
1 qt - buttermilk
1 cup - raisins
1/2 cup flour
2 tsp salt
1/2 tsp baking powder
Instructions:
Instructions: Batter maybe stored up to one month in Refrigerator. Bake at 400 degrees F.

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