Recipe for Longaniza or Linguica

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 tsp	Salt [a]
1/4 tsp	Black pepper [a]
2 tsp	Sweet paprika [a]
1 tsp	Minced fresh rosemary or 1/2 teaspoon crumbled dried [a]
2 x	Garlic cloves, crushed then minced [a]
1/2 tbl	White vinegar [a]
1 lb	Lean pork, coarsely ground [b]
1/4 lb	Pork fat, coarsely ground [b]

Instructions:

Instructions: Mix together [a]. Knead together [b]. Knead [a] into [b]. Stuff, refrigerator-dry and cook like butifarra, but make smaller sausages, perhaps 6-8" long. Or smoke after drying. Can store raw or cooked sausages 3 months in the freezer.

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... Longan Juice :: Longaniza/Linguica ...