Recipe for Longhorn Brunch Casserole 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 lb Hot sausage
2 x 4 oz cans chopped green chiles
1 lb Shredded longhorn cheese
1 lb Shredded monterey jack cheese
9 lrg Eggs, beaten
1 cup Milk
2 tbl All-purpose flour
Instructions:
Instructions: Brown sausage in a skillet; drain well. In a 9x13-inch baking pan, layer sausage with cheeses and chiles. Combine eggs, milk and flour in a blender container or food processor and blend well. Pour over sausage mixture and sprinkle with paprika. Bake at 350 F for 40 to 45 minutes.

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