Recipe for Lonus Mango Chutney 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup sugar
1 cup cider vinegar
3 cup mango -- peeled seeded and chopped
1 cup papaya -- peeled seeded and chopped
1 med onion -- chopped
1 x bell pepper -- chopped
1 x lime seeded and chopped with peel
1/2 cup raisins
1 tsp salt
1/2 tsp ground ginger
1/4 tsp cayenne
1 tsp dry mustard
2 clv garlic
Instructions:
Instructions: Make a syrup of the sugar and vinegar by boiling for 5 miuntes. Mix with remaining ingredients in a large heavy saucepan. Bring to a boil and simmer 5 minutes. Remove spice bag and simmer, uncovered, stirring often, 30 minutes. Remove garlic. Ladle into hot, sterilized 1/2 pint jars and seal. Process in a boiling water bath for 15 minutes. Cool and store in refrigerator after opening.

Makes 6-8 jars.

NOTES: Everybody must have a mango chutney around the house. The husband of my office mate, a Palistani, brings back jars from his home country that could stop a charging rhino in its tracks.

This recipe is my own and is neither as fiery nor as garlicky as many of my recipes

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