Instructions: COOKIE: Cream butter and sugar together. add egg and milk, beat until light. Stir flour, baking powder, cinnamon and salt. BY HAND, blend into creamed mixture. Choill 2 hours. Using rounded teaspoon for each cookie, roll on floured surface to from a 6 inch rope. Place on ungreased sheet.

from a loop with ends overlapping. Bake 8-10 minutes. remove from sheet, cool on rack. Frost with chocolate glaze

CHOCOLATE GLAZE: Melt unsweetened chocolate and butter over low heat, stir constantly. remove from heat, stir in sifted confectioners sugar and vanilla. blend in enough boiling water until it is of a pouring consistancy. Pour over cookies on wire rack.

Makes approximately 36.

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