Instructions: Place meat in pot; add enough water to cover. Add all remaining ingredients except, sauerkraut, caraway seed and potato. Cover and cook slowly for 1 hour 30 minutes, or until tender. Remove meat; strain liquid. Put sauerkraut into pot, add enough meat broth to cover. Add caraway seed. Cook slowly for 30 minutes. Add grated potato; mix well. cook for 5 minutes.

Serve sauerkraut with meat and boiled potatoes.

Yield: 6 servings

Happy Cooking, Marie

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