Recipe for Lopez Red Chile and Garlic Mussels (Wash)

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
2 lb	Mussels in shells, washed and bearded
1/2 cup	White wine
1 cup	Crushed tomatoes
4 x	Garlic cloves, minced
2 tbl	Asian chile sauce* (found in asian markets, snacha)
	Fresh cilantro

Instructions:

Instructions: Mix wine, tomateos, garlic and chile sauce together in a 2 quart saucepan with mussels. Cover and bring to a boil over high heat. Steam mussels until just open, about 3 minutes. Place mussels on serving dish and pour remianing liquid over mussels.

Yield: 4 servings as an appetizer, 2 servings as an entree.

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