Instructions: Skin and stone the loquats, scald in hot water and let to dry. Cut the preserved fruits into small pieces, add sugar and place on the loquats.

Mold into plum shapes squashed red preserved fruit and pumpkin seeds.

Steam with the loquats for a while, pour on sugar batter, sprinkle with osmanthus.

Serves 4.
course: dessert

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.