Instructions: Peel the garlic cloves and place them in a small saucepan with 4tbsp olive oil. Place over a diffuser on a very low heat for one hour.

Peel and halve the potatoes and put into a large saucepan of boiling salted water for 25 minutes.

Drizzle olive oil into a large frying pan and fry the sausages on a medium heat for 20 minutes. Strain the potatoes and slowly whisk, adding small amounts of garlic or the garlic oil.

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