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Yield:
6
Ingredients:
Instructions:
Instructions: Preparation Time: 1:00 Beat eggs
lightly. Add salt, brown sugar, syrup, vanilla and butter; beat well. Add pecans and stir. Pour into pastry shell and bake at 375 for 15 minutes. Reduce heat to 325 and continue baking for 35 minutes, or until a knife inserted comes out clean. Email this Recipe:
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