Instructions: 1. Boil 2 c water and 1 c lentils. Simmer for 30 minutes.

2. In a bowl add lentils to 1 chopped onion, 1/2 lb cheddar, 8 oz tomato juice, 1/2 t pepper, 1/4 t salt, 2 t thyme, and 1 c bread crumbs. (Lori used stuffing due to a lack of breadcrumbs in the pantry.)

3. Mix together and bake in a casserole dish or loaf pan for 45 minutes at 350.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.