Instructions: Saute onions, celery, and carrots in a little bit of oil. Once onions are translucent, add tomatoes and kidney beans. Take turkey out of can, cut it up into bite-size chunks and add to pot, with juice. Add seasonings to taste as listed above (dont know the measurements as they are different every time). Bring to a boil, and let simmer for about 20 minutes.

Please note: This is not the most appetizing looking meal, but it is delicious on a cold winter night Also note: As with most chili, this is always better the second night, so make a double batch...

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