Recipe for Lorlada 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 can Salmon
1 x Onion, grated
1 tsp Salt
2 cup Milk
1/4 cup Bread crumbs
6 lrg Potatoes, sliced or cubed
2 tbl Butter
Instructions:
Instructions: Layer potatoes and salmon in casserole. Mix onion, salt, butter, milk, and egg together. Pour over potatoes. Sprinkle on bread crumbs. Bake at 375 for 1 hour. The book says that this is a Finnish dish.

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