Recipe for Lorraines Buttermilk Rye Bread

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	FOR 1-POUND LOAF ----------------
7/8 cup	Buttermilk, (or 3 T. dry buttermilk powder and 7/8 cup water)
2 cup	Bread flour
1/3 cup	Rye flour
1 tsp	Salt
1 tbl	Butter or margarine
1/2 tbl	Brown sugar
1/4 tsp	Baking soda
1 tsp	Caraway seeds

Instructions:

Instructions: BREAD MACHINE MAGIC By: LINDA REHBERG AND LOIS CONWAY

I am putting in a Rye Bread Recipe that came out of this book. I have made it many times.

Place all ingredients in bread pan, select Light Crust setting, and press Start.

After baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 hour before slicing.

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