Recipe for Los Angeles Luncheon Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 cup	Fresh mushrooms, sliced
1 cup	Cooked shrimp
3/4 tsp	Tarragon leaves, crushed
1 dsh	Garlic powder
1/2 cup	Italian or herb dressing
1 head	loose leaf lettuce, (red leaf preferred)
3 x	Ripe avocados

Instructions:

Instructions: Combine mushrooms, shrimp, tarragon, garlic and dressing. Chill 1 hour.

Arrange lettuce leaves on individual salad plates. Peel, halve and pit avocados. Place a half-avocado on each plate, and fill with salad mixture.

Garnish with cherry tomatoes.

Serves 6

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