Instructions: Wash rice and lotus seeds and place in a pressure cooker. Add water and soak for 3 to 5 hours, until softened.

Add salt and secure lid. On medium-high heat, bring pressure up to 15 pounds.

Lower heat and place a flame deflector or heat diffuser beneath the pressure cooker. Cook for 50 minutes.

Remove from heat and allow pressure to reduce.

Mix in almonds and serve hot.

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