Instructions: 1. Blanch lotus seeds. Place in a saucepan with water and bring to a boil; then simmer, covered, 30 minutes.

2. Meanwhile wash glutinous rice. Then add to pan and simmer until thick and porridge-like (1 to 1-1/2 hours).

3. Stir in sugar and serve.

NOTE: This congee is eaten hot as a snack or dessert.

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