Recipe for Loubia (Black-Eyed Pea Salad)

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lb	Black-eyed peas, soaked for 1 hour
	Salt
1 x	Mild red onion, chopped OR:
2 x	Cloves garlic, minced or crushed in a press
4 tbl	Chopped flat-leafed parsley
	Black pepper
1/2 tsp	Cumin, optional
5 tbl	Extra-virgin olive oil

Instructions:

Instructions: Boil the drained peas for about 20 minutes, or until tender, adding the salt towards the end. Drain, then add the rest of the ingredients and mix well.

Serves 6 to 8.

VARIATION: a similar salad is made using brown or green lentils.

NOTE: This salad is often served in Egypt at Rosh Hashanah as a symbol of new life.

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